Speakers' Bureau
AFAA's Speakers' Bureau has provided training and presentations since 2002. AFAA Speakers will tailor training presentations to the audience and the allotted time.
Topics to choose:
504 & Individualized Health Plans;
504 Team Composition;
Allergic Symptoms;
Classroom Allergen Management;
Cleaning Protocols;
Cross Reactivity;
Cross-Contact;
Definition of Food Allergies In Contrast to other medical conditions (E.G. Celiac Disease, Lactose Intolerance);
Emergency Management;
Epinephrine Autoinjector Training;
FALCPA;
Food Allergy Bullying;
Fpies and Eosinophilic Disorders;
Inclusiveness;
Kitchen Allergen Management;
Physiology of an Allergic Reaction;
Policy Development (school; local; state; federal);
Product Labeling;
Research Developments;
Recognition of Anaphylaxis;
Statistics;
Storage of Epinephrine;
Stress Management;
Testing;
USFDA Food Code
Contact AFAA to request an in-service training session or presentation to your group!
Speaking Engagements & In-Service Training Examples
AFAA Food Allergy Conference & Expo
Catholic Diocese Law Day
Celiac Center of Minnesota
Cottage Grove School Nutrition Services
Inver Grove Heights Early Childhood
Delano School District
Early Childhood Development – Dakota County
Education Minnesota Conference
Food Allergy Bloggers Conference
FARE Conferences
Food Allergy and Anaphylaxis Network Leaders’ Summit
Food Allergy Initiative Advocacy Steering Committee
Food Safety Partnership (MDA & MDH & industry)
IL Department of Public Health Conference
Jardin Magico
Jewish Community Center
MN Dessert Show
MN Environmental Health Association
MN Restaurant Association Workshop
Northland Seminar& Resource Fair
Rochester Seminar& Resource Fair
School Nurse Organization of Minnesota
St. Louis Park School Nutrition Services
Support Group Meetings (Duluth, Brainerd, Howard Lake, Waconia, St. Paul, FEEDS, Minneapolis, Northfield)
Upper Midwest Foodservice & Lodging Show
Volunteers of America
Minnesota Department of Health Train the Trainer Workshop
Teleclasses